Better Than Roasted Seeds

Key Features

• Whole, premium, raw seeds
• Sprouted to increase nutrition and digestibility
• No preservatives, non-GMO
• USDA Certified Organic
• Certified Kosher
• Made fresh in small batches
• A peanut-free and soy-free facility

These sprouted seeds are even more nutritious than usual.

Careful preparation maximizes the bioavailability of essential vitamins and minerals of these healthy seed snacks.The process begins with premium seeds that are raw, whole, and certified organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature, not exceeding 108° F, to preserve temperature-sensitive enzymes and nutrients. The end result is dehydrated and organic sprouted seeds that not only taste great, but are easier to digest.

Pumpkin Seeds are a great source of magnesium, manganese, iron, zinc, potassium, and protein. Pumpkin seeds are nutty and flavorful and also contain phytosterols, which are believed to reduce cholesterol levels. These sweet and crunchy Better Than Roasted Pumpkin Seeds are perfect for snacking or for adding to your salad, to trail mixes, or to your favorite recipe!

Sunflower Seeds are shelled and unsalted, offering a great source of vitamin E, vitamin B5, manganese, magnesium, copper, selenium, phosphorus, and folate. A long-time favorite snack of many, organic sunflower seeds are the perfect healthy snack for those on the go! Kids love them too!

What does sprouted mean? And why is it good for my family?

Sprouting is the basis of all plant life, concentrating nutrients and unlocking the germ of the seed to reveal its inner life. Raw nuts, seeds and grains can all benefit measurably from sprouting. Sprouting is achieved by rigorously soaking and rinsing the nuts, then dehydrating them at low temperatures.

In most instances, sprouting will initiate germination, beginning the process to transform the seed into a plant. Typically this will increase the nutrients contained in the sprouted seed, including enhanced levels of vitamins C, B and Carotene. Sprouting can also improve digestibility and aid in nutrient absorption. Enzymes that support digestion and deactivate aflatoxins are produced in the sprouting process. Sprouting also removes phytic acid. This substance, which is found in most seeds and nuts, binds with minerals and inhibits the body's ability to absorb these essential nutrients in the food being consumed.

These seeds have been carefully and intentionally sprouted to provide superior nutrition and digestibility.