Tasty Beef Liver Chili Recipe with Desiccated Liver Powder by Kayla Grossmann When it comes to eating organ meats, I tend to be on the timid side. Last year I made the optimistic resolution to learn how to ea … read more
Nutty Chocolate Coconut Bars by Kayla Grossmann Sometimes I get into a snack time rut. Has that ever happened to you? I will ravenously swing open the cabinets one day and peer … read more
Spicy Chicken With Red Palm Oil by Kayla Grossmann Around here, we've been using a lot of red palm oil this season. With a vivid red color and intriguing taste that borders on … read more
The Unspoken Solution for Anxiety: My Story by Kelsey Grossmann Welcome my sister Kelsey back to the blog! Together we will be working on a series that covers the many ways in which nutrition, … read more
Granola Done Right: A Simple Soaked Granola by Kayla Grossmann Who doesn't love granola? With that perfect crunch, satisfying sweetness and coveted packability, granola is the dream snack for … read more
The Truth About Nutrient Dense Foods That Nobody Wants to Hear by Kayla Grossmann Today, most grocery store produce departments are overflowing with displays of plump, colorful fruits and veggies. From bins of re … read more
Flourless Chocolate Cake Recipe by Kayla Grossmann Flourless chocolate cake is one of those desserts I've only ever ordered at a bakery or when out to eat. There is something abou … read more
Smoked Salmon Cucumber Bites by Kayla Grossmann There it was in the back of the fridge: a stack of leftover smoked salmon. As extras from a recent brunch party, the thin black … read more
Bananacakes: The very BEST grain-free pancake by Kayla Grossmann Pancakes are usually considered a special breakfast in this house. They are a treat reserved for lazy weekend mornings when it doe … read more
Chocolate Hazelnut Butter: A sweet nutrient dense treat by Kayla Grossmann For many people, chocolate hazelnut spread (popularized as ever-delicious Nutella) brings back gleeful childhood memories. I reme … read more
Tasty Roasted & Stuffed Acorn Squash with Sunflower and Pomegranate by Kayla Grossmann It's been a busy season around here! From working away at sourcing some new products (keep an eye out this winter!) to visiting … read more
Delicious Pecan Fig Bars by Kayla Grossmann I've come to the conclusion that pecans and dried fruit are simply meant to be eaten together. Savored by the handful, baked into … read more
The Pros and Cons of Eating Oatmeal Every Day - Is It Healthy? by Kayla Grossmann There is something about the idea of starting the day with a steaming bowl of oatmeal that is just so pleasant and wholesome. Deco … read more
Spicy Guacamole Stuffed Eggs by Kayla Grossmann Stuffed eggs are a classic. What picnic or family party is complete without a platter full of deviled eggs to enjoy? Displayed s … read more
No-Bake Sprouted Almond Butter Cookies by Kayla Grossmann There is something about cookies that is just so lovable. Easy, bite-sized, portable palmfuls of goodness that can be customize … read more
A Fresh Tabbouleh Salad with Sprouted Quinoa by Kayla Grossmann Sweeping blue skies, a rapturous sun, and melty-warm temperatures have reminded us in the past few days that Summer is not quite … read more
Coconut Flour Vanilla Cupcakes Recipe | Radiant Life by Kayla Grossmann I love sneaking real food desserts into parties and gatherings to test them on innocent family and friends. Whoops! The secret is … read more
4 Things You Should Know About Argan Oil by Kayla Grossmann One drizzle adds a savory roasted flavor to grilled dishes. A spoonful serves as a “cure all” to heal any ills. Runni … read more