Sweet Honey Coconut Cashew Butter by Kayla Grossmann An ooey-gooey homemade nut butter blended with virgin coconut oil and raw honey. Doesn't your mouth water at the thought of it? T … read more
How to Make Black Beans the Right Way by Kayla Grossmann A while back I wrote an article all about beans. Truthfully, it was probably more information on the acclaimed "musical fruit" th … read more
Coconut Whipped Cream Recipe: Dairy-Free and Vegan by Kayla Grossmann It looks like whipped cream and tastes just as sweet. It has a heavenly light and fluffy texture. It is free from artificial flavo … read more
Grain-free Coconut Flour Flatbreads by Kayla Grossmann Oh for the love of sandwiches! There are few items more coveted at lunchtime than meat- and veggies- smooshed between two chewy s … read more
No-Bake Coconut Oil Chocolate Drops by Kayla Grossmann What better way to say "I love you" than chocolate...or homemade cocoa drops using virgin coconut oil, raw natural sweeteners and … read more
Soaking Nuts and Seeds | How to Soak Nuts for Better Digestion by Kayla Grossmann Whether you eat them by the handful, flick them into your mouth one by one, or blend them up into smooth, sweet butters—nuts a … read more
Easy Baked Chicken Fingers: Grain-Free by Kayla Grossmann Do you remember what it was like to be a child and romp around with wild abandon? To get your hands mucky with dirt, build crooke … read more
Learning to Love Liver: A Simple Chicken Liver Pate by Kayla Grossmann Ah, the New Year! What an enlightening time it is! Now, with the glamorous fireworks and confetti of the season behind us, the an … read more
Easy No-Bake Organic Coconut Bark by Kayla Grossmann Procrastination. It happens. For some of us, it happens often- maybe even a little bit too often. Even with the most wholesome … read more
Grain-free Date Nut Bread with Coconut Flour by Kayla Grossmann I love a challenge. I am stubborn, competitive, far too serious when it comes to board games and mini golf, and secretly revel in … read more
Amazing No-Bake Coconut Breakfast Bites by Kayla Grossmann I love breakfast. LOVE it. I love the stillness of early morning, a mug of tea in my hands, bacon sizzling in a skillet, batter p … read more
Secret Liver Burgers: An easy (and tasteless) way to eat organ meat by Kayla Grossmann Liver. You know its good for you. Traditional cookbooks include recipes for liver patés that are filled with tantalizing d … read more
No-Bake Pumpkin Bars with Sprouted Nuts & Organic Coconut by Kayla Grossmann The vibrant fall season brings with it a dynamic sensory spectacle: fiery leaves slipping from outstretched tree branches, the fi … read more
The Fermented Drink That Everyone Enjoys: Making pure water kefir by Kayla Grossmann Fermented beverages are just incredible. Brimming with healthy bacteria, vitamins and enzymes, there are few things that are quit … read more
Homemade Pumpkin Mash with Grassfed Ghee by Kayla Grossmann 'Tis October, and the official season of pumpkin-flavored-everything has begun. From classic steamy lattes and brews, to novel &l … read more
Roasted Eggplant "Caviar" with Parsley and Unfiltered Olive Oil by Kayla Grossmann Yesterday some of our family members walked into the house with armfuls of beautiful, royal purple eggplants freshly picked from … read more
Grain-Free Apple Crisp with sprouted nuts and organic coconut by Kayla Grossmann I woke yesterday to a crisp blue morning and could taste fall in the air. A breeze was winding through my window, billowing out … read more
DIY Sweet Coconut Spread Recipe by Kayla Grossmann Yesterday I was faced with a desperate situation: I ran out of coconut spread. I know it sounds crazy...but somehow I managed to m … read more