Low-Heat Rendered Duck Fat for Sale
The best way to add a little "Ohh-La-La" to your cooking is to cook with our Cage-Free and Rendered Duck Fat for sale. Just mention "Duck Fat fries" and people lose their minds. Besides fries, Fatworks’ Cage-Free and Rendered Duck Fat is great for confit-style dishes, roasted veggies, and savory pies. You can even spread it on a "quacker" with a little sea salt. We source specially bred ducks that are raised to forage on land rather than water, raised with room to roam, socialize, run around, preen their feathers, and be just about as ducky as any duck could wish. It should be noted that almost ALL ducks raised in the U.S. are cage-free and are by law hormone and antibiotic-free. What separates Fatworks’ Cage-Free Duck Fat from our competitors is our small batch, kettle rendering, and our advanced fine-filtering system creating the purest, BEST-TASTING cage-free duck fat for cooking on the market! As oxidized animal fats are not good for you, we add very small amounts of Organic Rosemary Extract. Rosemary which has natural antioxidant properties and adds a mild yet pleasant taste to the fat.
Nutrition Facts
Serving Size: 1 tbsp (14 grams)
Serving per Container: about 28
| Amount Per Serving | % Daily Value* | |
|---|---|---|
| Calories | 130 | |
| Calories from Fat | 130 | |
| Total Fat | 14g | 22% |
| Saturated Fat | 4.5g | 23% |
| Cholesterol | 15mg | |
| Sodium | 0mg | 5% |
| Total Carbohydrate | 0g | 0% |
| Protein | 0g | 0% |
Not a significant source of Trans Fat, Dietary Fiber, Sugars, Vitamin D, Vitamin B12, Vitamin A and Vitamin E 0%
*Percent Daily Values are based on a 2000 calorie diet.
Ingredients: Duck Fat, Organic Rosemary Extract
Frequently Asked Questions
Q. What is Fatworks Duck Fat best for?
A. Chefs love cooking with duck fat for its delicious flavor and noted health benefits. They also appreciate that duck has a lower smoke point than many other fats. This makes it perfect for toasting, pan-frying, sautéing or searing a variety of dishes
Q. Are there any artificial trans fats in the Duck Fat or anything added?
A. No, artificial trans fats are not traditional fats in anyway. None of the raw fat that is render is processed, smoked, hydrogenated or otherwise altered in anyway.
Q. Is the Duck Fat Certified Organic?
A. No but the small farmers use beyond organic practices.
Q. What is the shelf life of the Duck Fat?
A. Duck Fat is naturally shelf stable for years. We recommend keeping it in the pantry. You can keep in your refrigerator but it will turn very solid, requiring you to run under warm water to soften before use. Once it is slightly melted it will be "spoonable" and ready for you to enjoy. You can freeze the fat for long term storage if desired.
