Organic Maple Sugar

Maple Sugar is less processed than other sugars and contains essential minerals!

Substitute white sugar with this organic maple sugar in equal amounts by volume or weight.
Example: 1 cup of white sugar can be replaced by 1 cup of this organic pure maple sugar.

Historically, granulated maple sugar was favored among the Native American people for its flavor, ease of use and transport, and its longevity. This is still true today and one reason Maple Valley's organic pure maple sugar is a favored item, especially amongst bakers, chefs, and restaurants. Because Maple Sugar is the result of all of the water being boiled out of the maple syrup, it is totally shelf stable and can be stored at room temperature indefinitely with proper packaging.

Beyond baking, this organic maple sugar can be used as a topping on cereal, fruit, ice cream, or toast, in coffee, in making candy or anywhere other sugar would be used to add flavor or sweetness!