Royal Camu (Light)

Key Features:

• Healthy function of the immune system
• Maintenance of healthy eyes, gums, and skin
• Healthy function of the central nervous system
• Good energy levels
• Reduction of white adipose tissue (fat)
• Healthy brain function
• Relief from occasional minor pain

Camu-Camu is a fruit that comes from a bush which grows close to the river banks in the Amazonian rain forest of South America. The Camu-Camu fruit has a purplish red skin with a yellow pulp. When dried, the pulp becomes a beautiful pink in color. Traditionally made into a juice by people of the rainforest to help maintain their health, Camu-Camu has more Vitamin C than any other known botanical. The highest quality Camu-Camu contains 30 to 60 times more Vitamin C than an orange, plus bioflavanoids, and a combination of phytonutrients unique to the Camu-Camu fruit. Unfortunately, most of the commercially prepared Camu-Camu has a negligible amount of Vitamin C, which has led to a lack of appreciation of this most potent fruit. Camu-Camu also contains bioflavanoids, the amino acids serine, valine, and leucine, as well as small amounts of thiamine, riboflavin, and niacin.

Camu-Camu supplements are traditionally used to support the immune system to ward off viral infections and to help maintain optimal health, especially under conditions of stress and anxiety, which tend to deplete the immune system. Camu-Camu helps to promote healthy gums, eyes, and skin and supports the functions of the brain (nervous system) and heart (circulatory system). Amazingly, it even has anti-depressant properties!

Royal Camu has an wonderful, tart flavor, and the Camu berry powder can easily be mixed in smoothies, with water or juice, or (pucker) taken straight off the spoon. Camu berry powder and Camu capsules are available. You will be glad you added Royal Camu to your health regimen! Fun Fact - The Camu-Camu berry contains 50 times more vitamin C by weight than an orange!