Key Features:
- Gluten Free
- Non-GMO
- No MSG
- This product has not been Irradiated.
For thickening: Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot start to a small amount of cool liquid first, then whisk into hot liquids.
Nutrition Facts
Serving Size: 1 Tbsp Dry about 50 servings
| Amount Per Serving | %DV* | |
|---|---|---|
| Total Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0g | 0% |
| Sodium | 0g | 0% |
| Total Carbohydrate | 8g | 3% |
| Dietary Fiber | 0g | 0% |
| Total Sugars | 0g | 0% |
| Includes | 0g | 0% |
| Protein | 0g | 0% |
| Vitamin D | 0g | 0% |
| Calcium | 2 mg | 0% |
| Iron | 0 mg | 0% |
| Potassium | 1mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
Ingredients: Non-GMO arrowroot powder (Maranta arundinacea)
