Nourishing Traditions

Nourishing Traditions Cookbook by Sally Fallon & Mary Enig 674 Pages - Softcover Revised 2nd Edition - 2003

Get ready to throw some of your most cherished dietary assumptions out the window as you learn about the fascinating cross-cultural research on the nourishing traditions of our ancestors. More than a cookbook, 'Nourishing Traditions' features 700 sumptuous recipes that are sandwiched between extraordinary, inspiring morsels of wisdom, and scientific research making this book an ongoing feast that will inspire for years. Learn the healthy truth about animal fats and proteins, and the real culprits behind our modern-day diseases. It also features a wonderful section on foods for babies. Dr. Weston Price, Dr. Edward Howell, and other nutrition mavericks play a prominent role in this diet wisdom masterpiece. The 'Nourishing Traditions Cookbook' is the most life-changing nutritional guide we have ever had the pleasure to read and use.