Low Heat Rendered Grass-fed Tallow
Fatworks grass fed pure beef tallow is not only delicious it is also naturally shelf stable, and more reusable than ordinary tallow. It's made from 100% grass-fed cows and rendered properly with low-heat kettle techniques. An advanced fine-filtering system allows the cooking oil to meet the highest standards of gourmet cooks and is perfect for those who are using traditional fats when cooking! Don't forget it's reusable for frying many times so it is in fact more economical than many other oils.
The Fatworks grass fed pure beef tallow is hormone and antibiotic free and only humanely raised AWA certified beef are used. Since the seasonal changes affect pasture raised animals, the color of the fat can change from batch to batch. There is also absolutely no bleaching or hydrogenation of any of Fatworks products.
- Sourced from grass-fed cows
- Hormone and antibiotic free
- Great for high heat cooking
- Low heat rendered
Serving Size: 1 tbsp (14 grams)
Serving per Container: about 28
|Amount Per Serving||% Daily Value*|
|Calories from Fat||130|
Not a significant source of Trans Fat, Dietary Fiber, Sugars, Vitamin A, Vitamin C, Calcium or Iron
*Percent Daily Values are based on a 2000 calorie diet.
Ingredients: 100% Grass-Fed Beef Tallow
Frequently Asked Questions
Q. What is Fatworks Premium Grass Fed Beef Tallow best for?
A. Pies, fries, eggs, chili, stews. Great for baking, sautés or deep frying. Tallow is really as versatile as you make it. You can also make great lotions and soap with tallow.
Q. Are there any artificial trans fats in the tallow or anything added to your fats?
A. No, artificial trans fats are not traditional fats in anyway. None of the raw fat that is render is processed, smoked, hydrogenated or otherwise altered in anyway.
Q. Is the tallow Certified Organic?
A. No but the small farmers use beyond organic practices.
Q. What is the shelf life of the tallow?
A. Tallow is naturally shelf stable for years. We recommend keeping the tallow in the pantry. You can keep in your refrigerator but it will turn very solid, requiring you to run under warm water to soften before use. Once it is slightly melted it will be "spoonable" and ready for you to enjoy. You can freeze the fat for long term storage if desired.
I love the taste of this. First time I have ever had it.