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Beef Gelatin

$28.50 - $48.50
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Pure Pasture Raised Beef Gelatin! Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Collagen provides the infrastructure of the musculoskeletal system, essential for mobility.

Pure Pasture Raised Beef Gelatin!

Collagen is the most abundant protein in the body and is a key constituent of all connective tissues. Collagen provides the infrastructure of the musculoskeletal system, essential for mobility. The intake of collagen ensures the cohesion, elasticity and regeneration of skin, hair, tendon, cartilage, bones, and joints.

Collagen is a natural and healthy ingredient that has been used for centuries. Collagen-rich foods are a large part of traditional diets. Our ancestors utilized whole-animal nutrition, which provided an abundant amount of collagen, the native form of gelatin. Over time, we have lost touch with this powerful, healing superfood.

Vital Proteins Collagen Protein is sourced from pasture raised bovine hides from Brazil to ensure a natural, high quality, and sustainable source of this ancient nutritional powerhouse.

Collagen Protein Benefits:
  • Promotes youthful skin, healthier hair, and stronger nails
  • Helps keep bones healthy and strong
  • Supports joint health
  • Contributes to a balanced diet and helps maintain weight
  • Natural glycine improves sleep quality

Supplement Facts

Serving Size: 2 Scoops (20 g)

Serving per Container - 16 oz:about 23

Serving per Container - 32 oz:about 45

Amount Per Serving% Daily Value
Calories70 
Protein17 g 
Sodium30 mg1%
Collagen20 g**

*Daily Values not established.

Not a significant source of calories from fat, saturated fat, trans fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron

Ingredients:Bovine Hide Gelatin.
This product is manufactured in a facility that processes milk, fish, and tree nuts.
Directions: Combine 1-2 scoops one or two times per day with 6 fl oz of cold liquid, add 6 fl oz of hot liquid (170° F), mix thoroughly.
Storage Information: Store in a cool, dry place
Product of South America

If you are pregnant, nursing or have a medical condition, consult your physician before use.
Amino Acids

Amount Per Serving
 Alanine1381 mg 
 Arginine 1433 mg 
 Aspartic Acid1126 mg 
 Glutamic Acid2114 mg 
 Glycine3512 mg 
 Histidine*136 mg 
 Hydroxylysine205 mg 
 Hydroxyproline1944 mg 
 Isoleucine*255 mg 
 Leucine*495 mg 
 Lysine*580 mg 
 Methionine*102 mg 
 Phenylalanine*358 mg 
 Proline1961 mg 
 Serine580 mg 
 Threonine*324 mg 
 Tyrosine85 mg 
 Valine*409 mg 

* Essential Amino Acids

Frequently Asked Questions

Q. How are the cattle raised?

A. The cattle graze on lush grasslands in Brazil and are not given hormones, steroids, or antibiotics. They eat their natural diet – grass, and receive plenty of open space and sunshine. We believe in providing our animals with an environment that nature intended, and the result is a high quality protein that is natural and pure.

Q. Why is collagen so important?

A. Collagen ensures the cohesion, elasticity and regeneration of skin. Maintaining the proper amount of collagen is the key to beautiful skin. Glycine, proline, alanine and hydroxyproline are the main constituents of collagen; replenishing these constituent amino acids appears to be needed to maintain the amount of collagen at healthy levels. These amino acids are essential for maintaining an even skin structure and thus healthy skin. Clinical research has shown that collagen, a natural protein, also supports bones, joints and muscle tone.

Q. What is the best way to use collagen protein?

A. Collagen protein is a traditional gelatin formula, this means that it will gel in cold liquids. It is recommended to add to hot liquids, or to use in recipes that require gelatin. Combine 1-2 scoops, one to two times per day with 4 fl oz of cold liquid, add 4 fl oz of hot liquid, mix thoroughly. Drink immediately. Other suggestions include adding it to hot tea, juice, soups, or stews. It can also be used to make homemade marshmallows, fruit jello or desserts like mousse, pie or custards.

Q. What is the difference between these collagen proteins and the Vital Proteins collagen peptides?

A. Beef Gelatin Collagen Protein and Collagen Peptides both offer the same amino acids and nutritional benefit, however are slightly different in application.

Beef Gelatin Collagen Protein: The Vital Proteins collagen protein product is 100% Pasture-Raised Beef Gelatin. It will solidify or "gel" in cold liquids and as a result, it is ideal for hot beverages such as herbal tea, as well as stocks, sauces and broths. Hot liquids with collagen protein will solidify once cooled. This product can be used to make fruit gelatin, healthy gummy snacks, or added to meals as a nutritious protein booster and thickener.

Collagen Peptides: Vital Proteins peptides may be added to cold or hot beverages such as a smoothie, juice, water, tea, or coffee, as well as a variety of foods such as oatmeal and yogurt. The peptides will not "gel" in cold liquids and they do not alter the texture or thicken liquids.

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