There's nothing better than taking a bite of a delicious meal you've prepared, knowing that each ingredient is helping create a more healthy, gorgeous you!
Easy, unprocessed, gluten-free, full-fat recipes for losing weight and feeling great!
Eating nutrient-dense, additive-free whole foods- helps you lose weight and vastly improves the way you look and feel. Now it's easier than ever to make naturally tasty meals you can feel good about eating and serving to others with this great new cookbook: The Naked Foods Cookbook!
Written by Margaret Floyd, author of Eat Naked, and chef to the stars, James Barry, The Naked Foods Cookbook includes over 150 gluten-free recipes for simple dishes that bring out the natural flavors and nutrients of fresh, whole foods.
The benefits of eating unprocessed, full-fat, nutrient-dense foods are lifelong. You can start seeing and feeling results almost immediately! So what are you waiting for? It's time to enjoy the foods your body craves. Your body will love you for it, and you will love your body!
Learn how to make delicious, comfort foods:
- Grainless granola
- Ketchup (with probiotics!)
- Nut-crusted pesto chicken
- Noodle-less lasagna
- Cheesy kale chips
- Gluten-free pizza dough
- Quinoa tabouleh
- Sweet potato shepherd's pie
- Maple-sage pork tenderloin
Testimonials
"With everything from easy, fast recipes for the kitchen newbie to complex recipes for the advanced healthy gourmet, The Naked Foods Cookbook has something for everyone who prioritizes health and still wants to eat delicious food."
-Mike Dow, PsyD, author of Diet Rehab: 28 Days to Finally Stop Craving the Foods That Make You Fat
"The Naked Foods Cookbook is filled with delicious recipes and creative ideas for how to take charge of your health in your own kitchen. It's mandatory reading for all of my patients. Healthy, conscious eating never tasted so good!"
-W. Michael Carragher III, DO, medical director and founder of The Body Well in Los Angeles, CA
