Better Than Roasted Nuts

Key Features

• Whole, premium, raw nuts
• Sprouted to increase nutrition and digestibility
• No preservatives, non-GMO
• USDA Certified Organic
• Certified Kosher
• Made fresh in small batches
• A peanut-free and soy-free facility

An exquisite line of soaked, sprouted, dehydrated & certified-organic raw nuts!

Careful preparation maximizes the bioavailability of essential vitamins, minerals, and nutrients in these nuts. The process begins with premium nuts and seeds that are raw, whole, and certified organic. They are then hand sorted, soaked, rinsed, and dried at a low temperature, not exceeding 108° F, to preserve temperature-sensitive enzymes and nutrients. The end result is sprouted and dehydrated nuts and seeds that not only taste great, but are easier to digest.

Try many varieties.

Almonds are nutritional powerhouses high in antioxidant vitamin E, fiber, and monounsaturated fats. They're also an excellent source of biotin, manganese, magnesium, tryptophan, copper, vitamin B2, and phosphorus.

Brazil Nuts are a good source of selenium, magnesium, and thiamin. Eat them with foods high in vitamin C to enhance iron absorption. They are high in fat, however most of their fat content is monounsaturated and polyunsaturated (both of which can help control cholesterol).

Cashews are an excellent source of protein, copper, magnesium, and phosphorus in addition to being, natural source of energy.

European Almonds come from highly prized hard shell almond trees. Hard-shelled almonds are more intensely flavored, have a higher concentration of almond oil and are much more rare and difficult to harvest. We think they are definitely worth the effort because that hard shell protects the seed and allows it to fully develop its essential almond-ness. These come to us completely unpasteurized from Italy and Spain!

Hazelnuts are not only delicious, but are also a greatsource of vitamin E, thiamin, folate, and manganese. Hazelnuts are a rich source of nutrients, such as vitamin E and B vitamins, that have cardio-protective benefits.

Just 4 Nuts is a combination of whole, sprouted almonds, cashews, pecans and walnuts. Perfect for snacking at home, work or take them on a hike!

Macadamia are a good source of fiber, thiamin, and manganese. With a rich flavor and impressive crunch, organic macadamia nuts are the perfect healthy snack!

Pecans Rich and flavorful, organic sprouted pecans are great for heart-healthy snacking. Add some to your favorite smoothie for a boost in protein! Pecans are a great source of fiber, magnesium, phosphorus, and zinc.

Pine Nuts are packed full of nutrients and heart-healthy fats. Just an ounce of pine nuts provides your entire daily value of manganese, a mineral essential to bone and cognitive health. They’re also a good source of antioxidant vitamins E and K, zinc, magnesium, iron, phosphorus, and copper.

Pistachios are a great source of vitamin B6, thiamine, protein and fiber, so they're a perfect, portable snack food. Their sweet distinctive flavor is great on its own and they can also be used in salads, baked goods, or in rice dishes.

Walnuts are an excellent source of omega-3 fats--just one quarter cup satisfies the daily recommended intake! Walnuts are also an excellent source of magnesium, phosphorous, manganese, and copper and a good source of fiber, zinc, iron, and Vitamin B.

What does sprouted mean? And why is it good for my family?

Sprouting is the basis of all plant life, concentrating nutrients and unlocking the germ of the seed to reveal its inner life. Raw nuts, seeds and grains can all benefit measurably from sprouting. Sprouting is achieved by rigorously soaking and rinsing the nuts, then dehydrating them at low temperatures.

In most instances, sprouting will initiate germination, beginning the process to transform the seed into a plant. Typically this will increase the nutrients contained in the sprouted seed, including enhanced levels of vitamins C, B and Carotene. Sprouting can also improve digestibility and aid in nutrient absorption. Enzymes that support digestion and deactivate aflatoxins are produced in the sprouting process. Sprouting also removes phytic acid. This substance, which is found in most seeds and nuts, binds with minerals and inhibits the body's ability to absorb these essential nutrients in the food being consumed.

These nuts have been carefully and intentionally sprouted to provide superior nutrition and digestibility.